Michelle Arnold, DVM, DABVP (Food Animal)
Ruminant Extension Veterinarian
University of Kentucky
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| (Matt Barton, UK Agricultural Communications) |
A calf's body temperature often falls below normal due to a slow birth (dystocia) followed by delayed standing and nursing. Returning the calf's core body temperature to normal (100 degrees F for newborn calves) is the immediate concern, then maintaining that core temperature is of secondary concern.

